Services

We operate at major County Fairs throughout California, providing reliable, high‑volume concession services supported by decades of consistent performance. We maintain long‑standing partnerships with fairs statewide and are recognized for introducing fresh, engaging food concepts that draw strong customer interest and generate proven high‑volume sales.

  • High-volume counter-service
  • Modern Clover POS systems for quick throughput and digital reporting
  • Efficient queue management and customer-flow strategies
Photo of our stand with the giant blow up corn balloon lit up at at night.
Photo of Bob holding a raw cob of corn.

Certified & Compliant Operations

We maintain compliance with all required state and county standards, including:

  • California Health Department Certifications
  • ServSafe-certified managers
  • Up-to-date fire safety measures including Type-K extinguishers and an active Ansul system
  • Full alignment with Fair concession requirements
  • All equipment inspected annually or per-event as required by local fire marshals
  • Liability and Workers Compensation Insurances

 

Multi-Site Operations

We operate multiple concession units across different fairgrounds during peak season. Our team manages:

  • Independent mobile concessions
  • Coordinated staffing
  • Supply chain planning, inventory logistics, beverage sponsors
  • Equipment transport, load-out planning, and on-site setup
Photo of fresh potatoes.